Eat
The menu
Mains
All mains are served with chips and salad. At dinner, you can choose vegetables instead of salad.
Lamb Cutlets
$35Chicken Parma
$35Also available Hot & Spicy.
T-Bone Steak
$35
Scotch Fillet
$30Flathead Fillet
$25Chicken Schnitzel
$25Also available Hot & Spicy.
Salt & Pepper Squid
$25Seafood Basket
$20Not that hungry
Snack Packs
$15
Bowl of Veg
$12Chips with Gravy
$12Seniors
A smaller portion, with chips and salad.
Schnitzel & Chips
$20Flathead Fillets & Chips
$20
Salt & Pepper Squid & Chips
$20Kids
Served with chips.
Nuggets & Chips
$12Schnitzel & Chips
$12Flathead Fillets & Chips
$12Salt & Pepper Squid & Chips
$12Sauces
Gravy · GF Gravy · Pepper · Mushroom · Diane · Tartare · Tomato · BBQ
When the kitchen runs
Times
Our kitchen hours follow our seasonal trading hours, but generally we serve:
Lunch: 12pm – 2pm
Dinner: 6pm – 8pm
Kitchen and meal times may vary, particularly during winter, so we recommend ringing ahead to check before you visit.
Winter
We're on limited winter hours, so please ring ahead to check we're open before making the trip.
From 1 September
Pub Hours
Kitchen Hours
Lunch 12:00pm to 2:00pm, dinner 6:00pm to 8:00pm
From 1 October
NowPub Hours
Kitchen Hours
Lunch 12:00pm to 2:00pm, dinner 6:00pm to 8:00pm
Catering is available outside these hours for large groups and special occasions by prior arrangement. Please get in touch with us to discuss your requirements.